2018 yearhe proved kind to our vineyard. Warm April and the lack of May frosts provided us with a good harvest a month earlier than in previous years. In the wine cellar, we tried not to spoil it.
The 2018 vintage gave us 10 stylistically different wines. 3 red, 6 white and one rosé wines.
We invite you to shop directly at the vineyard or contact us to place an order with delivery.
Price of a bottle of wine 0.75l in the purchase on the vineyard - PLN 40.00
2018 wines not available
* the appearance of the labels rózni from those below, the contents of the bottle are consistent with with descriptions
LM / MF XVIII
Leon Millot and Marechal Foch variety wine. The complexity of the wine is complemented by other hybrid varieties.
Set:Manual harvesting 15/09/2018
Production: The pulp is fermented on the skins for 10 days. Wine after apple-lactic fermentation. No added clarifying agents . Filter wine before bottling.
Type of wine:dry red
Varieties:Leon Millot, Marechal Foch and other varieties
Alcohol:12.0%
Acidity:5 g / l
RE XVIII
Wine of the variety Regent.
Set:Manual harvesting 20/09/2018
Production:Fermantacja on skins 14dni. Wine after apple-lactic acid fermentation. Stainless vats . No clarifying agents are added.
Type of wine:dry red
Varieties:Regent
Alcohol:12.0%
Acidity:6 g / l
The wine was sold out
RO XVIII
Rondo variety wine in blend with selected hybrid varieties .
Fresh cherries, forest fruits, dry leaves, with a bit of incense, blackcurrant and prune aftertaste, great structure, good acidity, smooth tannins, full and long
Set:Manual harvesting 20/09/2018
Production:Fermantacja on skins 7dni. Wine after apple-lactic acid fermentation. Stainless vats . No clarifying agents are added.
Type of wine:dry red
Varieties:Rondo in coupage with other varieties
Alcohol:12.0%
Acidity:6 g / l
The wine was sold out
SE1 XVIII
Sejval Blanc variety wine.
A typical variety wine with neutral aromas and a delicate apple aroma
Set:Manual harvesting 15/10/2018
Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties:Seyval Blanc
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
SE2 XVIII
The wine of the Sejval Blanc variety is macerated on the skins for a long time.
In addition to apple aromas, there are apricots, a bit of nutmeg and spicy notes
Set:Manual harvesting 15/10/2018
Production:Macerated wine for 3 days on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties:Seyval Blanc
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
SO XVIII
Wine of the Solaris variety in blend with the Sejval Blanc variety.
A wine full of exotic fruit, with a hint of white pepper and a slightly salty finish.
Set:Manual harvesting 20/08/2018
Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties:Solaris from Sejval Blanc
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
HI XVIII
Wine of the Hibernal variety in blend with the Sejval Blanc variety.
The wine has a lot of herbal notes, aromas a bit more affordable, more quince, white peach, apple peel and stone notes. A good companion for fish
Set:Manual harvesting 15/10/2018
Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties: Hibernal from Seyval Blanc
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
Jutka XVIII
Jutrzenka variety wine in blend from Sejval Blanc.
Fresh pineapple, peach, citrus, nettle tea and salty minerality in the aftertaste - long and expressive.
Set:Manual harvesting 15/10/2018
Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties: Jutrzenka and Sejval Blanc
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
CR XVIII
Wine from selected white hybrid varieties.
Set:Manual harvesting 15/10/2018
Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.
Type of wine:dry white
Varieties: Buy several hybrid varieties
Alcohol:11.0%
Acidity:7.5 g / l
The wine was sold out
Rose XVIII
Rosé wine of the Leon Millot variety . Aromatically enriched with other cc1994-5cde-136bad5cf58d_cc1994-5cde-bb3b-136bad5cf58d_cc1994-5cde.
Set:Manual harvesting 15/09/2018
Production:Brief maceration. No added clarifying agents . Filter wine before bottling.
Type of wine:dry red
Varieties:Leon Millot and other variants
Alcohol:11.5%
Acidity:7.5 g / l
The wine was sold out