2018 yearhe proved kind to our vineyard. Warm April and the lack of May frosts provided us with a good harvest a month earlier than in previous years. In the wine cellar, we tried not to spoil it.

The 2018 vintage gave us 10 stylistically different wines. 3 red, 6 white and one rosé wines.

We invite you to shop directly at the vineyard or contact us to place an order with delivery.

Price of a bottle of wine 0.75l in the purchase on the vineyard - PLN 40.00

2018 wines not available

* the appearance of the labels rózni  from those below, the contents of the bottle are consistent with with descriptions 

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LM / MF  XVIII

Leon Millot and Marechal Foch variety wine. The complexity of the wine is complemented by other hybrid varieties.

Set:Manual harvesting 15/09/2018

Production:  The pulp is fermented on the skins for 10 days. Wine after apple-lactic fermentation. No added clarifying agents .  Filter wine before bottling.

Type of wine:dry red

Varieties:Leon Millot, Marechal Foch and other varieties

Alcohol:12.0%

Acidity:5 g / l

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RE XVIII

Wine of the variety Regent. 

Set:Manual harvesting 20/09/2018

Production:Fermantacja on skins 14dni. Wine after apple-lactic acid fermentation. Stainless vats . No clarifying agents are added.

Type of wine:dry red

Varieties:Regent

Alcohol:12.0%

Acidity:6 g / l

The wine was sold out

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RO XVIII

Rondo variety wine in blend with selected hybrid varieties . 

Fresh cherries, forest fruits, dry leaves, with a bit of incense, blackcurrant and prune aftertaste, great structure, good acidity, smooth tannins, full and long 

Set:Manual harvesting 20/09/2018

Production:Fermantacja on skins 7dni. Wine after apple-lactic acid fermentation. Stainless vats . No clarifying agents are added.

Type of wine:dry red

Varieties:Rondo in coupage with other varieties

Alcohol:12.0%

Acidity:6 g / l

The wine was sold out

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SE1 XVIII

Sejval Blanc variety wine.

A typical variety wine with neutral aromas and a delicate apple aroma

Set:Manual harvesting 15/10/2018

Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties:Seyval Blanc

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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SE2 XVIII

The wine of the Sejval Blanc variety is macerated on the skins for a long time.

In addition to apple aromas, there are apricots, a bit of nutmeg and spicy notes

Set:Manual harvesting 15/10/2018

Production:Macerated wine for 3 days on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties:Seyval Blanc

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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SO XVIII

Wine of the Solaris variety in blend with the Sejval Blanc variety.

A wine full of exotic fruit, with a hint of white pepper and a slightly salty finish.

Set:Manual harvesting 20/08/2018

Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties:Solaris from Sejval Blanc

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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HI XVIII

Wine of the Hibernal variety in blend with the Sejval Blanc variety.

The wine has a lot of   herbal notes, aromas a bit more affordable, more quince, white peach,   apple peel and stone notes. A good companion for fish

Set:Manual harvesting 15/10/2018

Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties: Hibernal from Seyval Blanc

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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Jutka XVIII

Jutrzenka variety wine in blend from Sejval Blanc.

Fresh pineapple, peach, citrus, nettle tea and salty minerality in the aftertaste - long and expressive.

Set:Manual harvesting 15/10/2018

Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties: Jutrzenka and Sejval Blanc

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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CR XVIII

Wine from selected white hybrid varieties.

Set:Manual harvesting 15/10/2018

Production:The wine is macerated for several hours on the skins. Fermencing and maturation in stainless vats. Without the addition of clarifiers. Filtered wine before bottling.

Type of wine:dry white

Varieties: Buy several hybrid varieties

Alcohol:11.0%

Acidity:7.5 g / l

The wine was sold out

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Rose XVIII

Rosé wine of the Leon Millot variety . Aromatically enriched with other  cc1994-5cde-136bad5cf58d_cc1994-5cde-bb3b-136bad5cf58d_cc1994-5cde.

Set:Manual harvesting 15/09/2018

Production:Brief maceration. No added clarifying agents .  Filter wine before bottling.

Type of wine:dry red

Varieties:Leon Millot  and other variants

Alcohol:11.5%

Acidity:7.5 g / l

The wine was sold out